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	<title>The Yorker - Food</title>
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	<description>All the news you need to know about from University of York's Campus!</description>
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	<copyright>Copyright 2006-2015, The Yorker</copyright>
	<category>News</category>
	<pubDate>Wed, 23 Sep 2015 20:02:22 +0100</pubDate>
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		<title>The Yorker - Food</title>
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		<title>No need to starve...</title>
		<author>no-reply@theyorker.co.uk (Laura Reynolds)</author>
		<link>http://www.theyorker.co.uk/news/food/7653</link>
		<description><![CDATA[Laura Reynolds offers a guide to the best local supermarkets]]></description>
		<pubDate>Sun, 23 Oct 2011 14:27:24 +0100</pubDate>
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		<title>Spice it up</title>
		<author>no-reply@theyorker.co.uk (Guest Writer)</author>
		<link>http://www.theyorker.co.uk/news/food/6279</link>
		<description><![CDATA[Ever find yourself in a cookery rut, making the same meals day after day? Take a trip to Rafi's Spice Box on Goodramgate to add a little something to your meal.]]></description>
		<pubDate>Sun, 23 Jan 2011 00:45:32 +0000</pubDate>
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		<title>Summer cocktails</title>
		<author>no-reply@theyorker.co.uk (Lizzy Pennock)</author>
		<link>http://www.theyorker.co.uk/news/food/5267</link>
		<description><![CDATA[Fancy trying some more adventurous summer drinks? Lizzy Pennock tells you how.]]></description>
		<pubDate>Sat, 14 Aug 2010 23:30:12 +0100</pubDate>
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		<title>Bluffer's Guide to Food Snobbery</title>
		<author>no-reply@theyorker.co.uk (Lizzy Pennock)</author>
		<link>http://www.theyorker.co.uk/news/food/5182</link>
		<description><![CDATA[Ever felt out of your depth as your friends discuss foie gras? Never fear, Lizzy Pennock is here to help]]></description>
		<pubDate>Sun, 11 Jul 2010 11:31:34 +0100</pubDate>
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		<title>Food glorious food...</title>
		<author>no-reply@theyorker.co.uk (Amy Benziane)</author>
		<link>http://www.theyorker.co.uk/news/food/3446</link>
		<description><![CDATA[Freshers, want something quick and easy so you can spend more time doing the more interesting things? Here are some suggestions.]]></description>
		<pubDate>Sat, 05 Sep 2009 03:48:38 +0100</pubDate>
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		<title>York Come Dine With Me preview</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/3399</link>
		<description><![CDATA[Kitchen mishaps, awkward moments, promiscuity and character bashing - The Yorker and YSTV bring you a trailer for the upcoming show, York Come Dine with Me! ]]></description>
		<pubDate>Fri, 03 Jul 2009 14:05:51 +0100</pubDate>
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		<title>An edible garden: Food review of Sanctuary </title>
		<author>no-reply@theyorker.co.uk (Paul Giannaros)</author>
		<link>http://www.theyorker.co.uk/news/food/3380</link>
		<description><![CDATA[Paul Giannaros reviews Sanctuary - a restaurant which grows fresh produce right on its very own doorstep.]]></description>
		<pubDate>Tue, 30 Jun 2009 15:10:44 +0100</pubDate>
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		<title>Berry bangers and chicken tikka lasagne</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/3118</link>
		<description><![CDATA[Waitrose has recently released strawberry and cream sausages, claiming that they capture a taste of summer. But do strange food combinations only exist to generate attention and controversy?]]></description>
		<pubDate>Sat, 20 Jun 2009 09:50:55 +0100</pubDate>
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		<title>Strawberry cheesecake</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/3266</link>
		<description><![CDATA[Cheesecake isn't that expensive or difficult to make - try this recipe from The Yorker and have yourself an outdoor picnic]]></description>
		<pubDate>Tue, 16 Jun 2009 10:49:15 +0100</pubDate>
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		<title>Don't touch my sauerkraut!</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/3224</link>
		<description><![CDATA[Don't touch Stacey Go's sauerkraut. No, really - after visiting Munich, she can tell the difference between six types of German sausage and even has a newfound appreciation for calf lungs  ]]></description>
		<pubDate>Fri, 12 Jun 2009 00:00:51 +0100</pubDate>
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		<title>The real life cookie monster</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/3145</link>
		<description><![CDATA[Through essays and exams, for better or for worse, in sickness or in health, Stacey Go will cherish her cookies till death does them apart.]]></description>
		<pubDate>Mon, 01 Jun 2009 09:47:42 +0100</pubDate>
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		<title>Montreal's Poutine</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2967</link>
		<description><![CDATA[Forget about flimsy English chips - the gloriously rich and cheesy poutine is something truly wonderful]]></description>
		<pubDate>Wed, 20 May 2009 20:58:56 +0100</pubDate>
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		<title>Food Flashback: Cheestrings</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2947</link>
		<description><![CDATA[Remember those teddy bear crisps? Those packs of Cheestrings we used to fight over in the playground? Each [removed]tabs('article');week, The Yorker food section reminisces about the food of our childhood]]></description>
		<pubDate>Thu, 07 May 2009 01:00:19 +0100</pubDate>
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		<title>Ready-made Hungarian goulash</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2940</link>
		<description><![CDATA[Stacey Go buys some ready-made Hungarian goulash out of curiosity, but soon realises that exotic-sounding ready meals are not a good idea in practice.]]></description>
		<pubDate>Tue, 05 May 2009 02:00:44 +0100</pubDate>
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		<title>Summer barbecue</title>
		<author>no-reply@theyorker.co.uk ()</author>
		<link>http://www.theyorker.co.uk/news/food/2923</link>
		<description><![CDATA[Summer is finally here! Take advantage of the sun whilst it lasts with the Yorker's suggestions for a sizzling hot barbecue]]></description>
		<pubDate>Mon, 27 Apr 2009 11:17:30 +0100</pubDate>
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		<title>Oven-baked chips</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2845</link>
		<description><![CDATA[Recreate the chunky, crispy and delicious potato wedges you'd find in restaurants for only a fraction of the price]]></description>
		<pubDate>Tue, 17 Mar 2009 19:46:50 +0000</pubDate>
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		<title>Smartie Cookies</title>
		<author>no-reply@theyorker.co.uk (Susie Plummer)</author>
		<link>http://www.theyorker.co.uk/news/food/2843</link>
		<description><![CDATA[A nice easy recipe for some delicious smartie cookies. Yum!]]></description>
		<pubDate>Thu, 12 Mar 2009 09:22:01 +0000</pubDate>
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		<title>Lent: Why do we do it?</title>
		<author>no-reply@theyorker.co.uk (Susie Plummer)</author>
		<link>http://www.theyorker.co.uk/news/food/2791</link>
		<description><![CDATA[Every year, I insist on giving up something for Lent. And like many others, this is always some form of food item. Whether it's chocolate or cakes, crisps or meat, everyone seems to be giving up something. But why?]]></description>
		<pubDate>Tue, 10 Mar 2009 00:00:01 +0000</pubDate>
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		<title>Weird and Wonderful: Walkers Crisps six new flavours</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2774</link>
		<description><![CDATA[Stacey Go doesn't recommend trying the six new trial flavours of Walkers Crisps, unless you want a dizzying headache and a truly nauseating experience]]></description>
		<pubDate>Mon, 09 Mar 2009 00:00:44 +0000</pubDate>
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		<title>The taste test: Milk chocolate</title>
		<author>no-reply@theyorker.co.uk (Susie Plummer)</author>
		<link>http://www.theyorker.co.uk/news/food/2620</link>
		<description><![CDATA[When buying chocolate, we all have our usual favourite. Whether it's a conventional Cadbury bar, a cheap supermarket brand or fairtrade alternative. However, is the thing we say we like really what we prefer? ]]></description>
		<pubDate>Fri, 06 Mar 2009 00:00:01 +0000</pubDate>
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		<title>Food Voyeurism</title>
		<author>no-reply@theyorker.co.uk (Hannah Pashley)</author>
		<link>http://www.theyorker.co.uk/news/food/2762</link>
		<description><![CDATA[Hannah Pashley takes a look at the growing trend of The Celebrity Chef ]]></description>
		<pubDate>Thu, 05 Mar 2009 00:51:25 +0000</pubDate>
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		<title>The end-of-term dilemma</title>
		<author>no-reply@theyorker.co.uk (Alice Woodhall)</author>
		<link>http://www.theyorker.co.uk/news/food/2775</link>
		<description><![CDATA[It's food, yes...but you'd much rather eat something else.]]></description>
		<pubDate>Wed, 04 Mar 2009 00:00:12 +0000</pubDate>
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		<title>FIESTA - International Food Festival 2009</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2745</link>
		<description><![CDATA[Coverage of Fiesta, the ISA's annual international food festival]]></description>
		<pubDate>Sun, 01 Mar 2009 17:27:13 +0000</pubDate>
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		<title>Kitchen Mishaps: Masterchef 2009</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2719</link>
		<description><![CDATA[Stacey Go looks back at this year's Masterchef competition]]></description>
		<pubDate>Fri, 27 Feb 2009 00:38:19 +0000</pubDate>
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		<title>Top ten tips to save money on your food shopping</title>
		<author>no-reply@theyorker.co.uk (Frances Bernhardt)</author>
		<link>http://www.theyorker.co.uk/news/food/2684</link>
		<description><![CDATA[Shop cheap and eat well with Frances Bernhardt's top ten tips to save money on your food shopping]]></description>
		<pubDate>Thu, 26 Feb 2009 00:00:13 +0000</pubDate>
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		<title>Weird and Wonderful: Snails</title>
		<author>no-reply@theyorker.co.uk (Joel Neave)</author>
		<link>http://www.theyorker.co.uk/news/food/2697</link>
		<description><![CDATA[Eating snails might prove a disgusting and unsavoury experience for some, but Joel Neave begs to differ]]></description>
		<pubDate>Wed, 25 Feb 2009 01:18:58 +0000</pubDate>
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		<title>Pancake Day</title>
		<author>no-reply@theyorker.co.uk (Stacey Go)</author>
		<link>http://www.theyorker.co.uk/news/food/2709</link>
		<description><![CDATA[Try something new this Shrove Tuesday.]]></description>
		<pubDate>Tue, 24 Feb 2009 00:00:30 +0000</pubDate>
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		<title>Chicken and Prawn Gumbo</title>
		<author>no-reply@theyorker.co.uk (Susie Plummer)</author>
		<link>http://www.theyorker.co.uk/news/food/2607</link>
		<description><![CDATA[Keep yourself warm with this flavoursome and filling chicken gumbo]]></description>
		<pubDate>Sun, 22 Feb 2009 00:01:38 +0000</pubDate>
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		<title>Simple and surprising: Cheese Soufflé</title>
		<author>no-reply@theyorker.co.uk (Joel Neave)</author>
		<link>http://www.theyorker.co.uk/news/food/2680</link>
		<description><![CDATA[Cook to impress with this delicious cheese soufflé]]></description>
		<pubDate>Thu, 19 Feb 2009 23:58:33 +0000</pubDate>
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		<title>Stew: Feeding friends on a budget</title>
		<author>no-reply@theyorker.co.uk (Hannah Pashley)</author>
		<link>http://www.theyorker.co.uk/news/food/2672</link>
		<description><![CDATA[How to make a basic stew which is ideal for cooking in bulk for friends, or freezing in individual portions for a later date.]]></description>
		<pubDate>Thu, 19 Feb 2009 14:36:35 +0000</pubDate>
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