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Spare a pound, spare abuse

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Would you be okay if he was beaten to death? No, I didn’t think so.
Friday, 29th April 2011
Written by Farah Alia Razali

I have long been aware of how badly animals are treated in battery farms but having watched meat video for the very first time it put me to tears and got me googling “how to be a vegan”.

Don’t worry, this is not another lecture about why you should not eat meat, but just an eye-opener for those of you out there who may or may not be aware of the horrific conditions in which animals are put in just for the sake saving a couple of pounds.

Sure, we’re all students and spending money on good quality meat is the last thing on our priority list, but please, take a moment to watch this video. Maybe then you, like me, will think twice about buying eggs that are not free range or a whole chicken that cost 3 pounds.

I am all for eating meat, in fact I’m a full-blown carnivore. Beef, chicken, lamb, venison - bring on the meat! But I, like anyone out there with a conscience, want the animals to be treated fairly and with care. Surely that’s not asking too much?

No living being deserves to be subjected to the conditions that the animals in these farms are being put through. Stepping on a calf until it dies? Punching it? Drowning cute chicks in boiling water? Castrating a piglet while it screams in horror? Surely that is enough to make anyone disgusted, and if you are overly emotional like me, google "how to be a vegan" (although I did change my mind a few seconds later because, face it, I cannot live without cheese).

Anyway, the point of this rant is to plead you to think twice or even thrice if you’re really ‘skint’ about buying death eggs (like what I did there?) and dirt-cheap meat. Sparing an animal from torture, in my opinion is definitely worth the few extra pounds.

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#1 Anonymous
Fri, 29th Apr 2011 5:38pm

Good article - i never buy death eggs but i'll definitely think twice about what meat i buy from now on...

#2 Cieran Douglass
Fri, 29th Apr 2011 8:57pm

While I agree with the sentiments expressed, your article broadly represents what's wrong with the modern conservationist movement. I speak of course, of "survival of the cutest". Never mind that millions of insects and lizards die every day because of human activity (looking at you, logging), it's the cute baby lambs that need saving!

Like I said, I agree wholeheartedly with what you're saying, but conservationism is rather hypocritical. But then I suppose a crying aphid doesn't bring in charity donations like a sad-looking baby chicken...

#3 Amy Davies
Fri, 29th Apr 2011 9:12pm

Yes insects do die everyday due to us walking around, we cant exactly help that, and at least they died in a natural evironment as opposed to a shed where they were tortured before murdered. Yes exactly the same, clearly

#4 Jane Catterall
Fri, 29th Apr 2011 9:59pm

I think the idea about this article is that these are animals that we are going to kill regardless but they shouldn't have to suffer unnecessarily beforehand.. though i think i would donate to a crying aphid!

#5 Anonymous
Fri, 29th Apr 2011 10:09pm

Aside from the horrific abuse so many animals undergo before they're made into cheap meat, I'd also emphasise the hormones and general crap they're fed to fatten them up quickly and unnaturally - every time you eat an animal like that, you're becoming more resistant to antibiotics and making your body vulnerable. Even for just health reasons, people should think twice about the meat they're eating.

#6 Anonymous
Sat, 30th Apr 2011 9:03am

I have some exceptionally ethical sausages in the fridge and I am minded to eat several of them now.

#7 Gillian Love
Sat, 30th Apr 2011 10:04am

If cost is an issue, I've found that since becoming vegan I spend less on food than when I ate meat. It's a myth that veganism/vegetarianism is the preserve of the middle-class or well-off, you just need to look for the right stuff.

Cieran, I'm not sure that I agree that conservationism is hypocritical. I understand the feeling though that people are affected more by the 'cute factor' than anything else, but sometimes that's the shock you need to get going. Different people campaign for different issues under the umbrella of conservationism, whether it be lizards or lambs, but it doesn't make one hypocritical if the personal focus is on one and not the other. Also, a vegan lifestyle can be very all-encompassing in that many vegans reject not only animal products but any products of unethical activity, like your example of logging (other examples, sweatshop-made clothes etc.) Although one person can't do everything, you can try to think of the big picture. Some people may be unsure how we could save animals whose habitats are being destroyed by logging, but feel that quitting meat is a positive action that you can do fairly easily, and could be the first step.

#8 Robin Ganderton
Sat, 30th Apr 2011 2:05pm

You know what else could benefit from a couple of pounds? UNICEF.

#9 Cieran Douglass
Sat, 30th Apr 2011 8:00pm

Really it was more of a rant on the constant focus on "saving the pandas" when human action is harming others elsewhere that we're not considering. I know it's not possible to be fully ethical, even vegans will accidentally kill insects or contribute indirectly to other such things. Really it was more of an opportunity to rant. For the record, I'm omnivorous (and not carnivorous, as many meat-eaters claim ), but hardly a "steak and eggs for breakfast" kind of guy...

#10 Anonymous
Sat, 30th Apr 2011 8:27pm

Alright Robin - next time, have beans and vegetables for dinner (which will be cheaper than the cheapest meat) instead of a meat meal, and the money you save can go to UNICEF. Deal?

#11 Michael Tansini
Sun, 1st May 2011 12:12am

I try and buy as ethically as possible on a student budget - no battery farmed eggs for example. The cost of meat is prohibitively expensive at the moment anyway. And I am very much a steak and eggs for breakfast sort of guy but I would like my animals ethically treated because a stressed caged animal pumped full of hormones doesn't taste half as nice

#12 Cieran Douglass
Sun, 1st May 2011 3:36am

In general, good advice is to go for the Co-op for ethical stuff. Though go for the Hull Road one, Tang Hall's is extortionate. Though always check their cakes, my housemate found out to his chagrin that the eggs used in their cupcakes ARE from battery hens

#13 Garreth Frank
Sun, 1st May 2011 6:22am
  • Sun, 1st May 2011 6:23am - Edited by the author

I think the "survival of the cutest" point is very pertinent, really. Even when it comes to comparing mammals to fish. I really don't understand pescetarianism (sp?), at least not on moral grounds - as there's actually more that's objectionable about commercial fishing than farming. Even with battery farmed chickens there's no risk of extinction or other creatures being harmed in the process. And yet, somehow a picture of a cod just doesn't seem as evocative as a wee lamb.

Even with Vegetarianism I think the focus can be off. In many ways it would be making a bigger statement to give up milk. The idea of the actual slaughter of a cow may not appeal. However, relatively speaking beef cows spend their lives in open fields eating grass until that occurs. Dairy cows however spend their time hooked up to machinery or in calf and are often slaughtered anyway and used for cheaper beef products. Which life sounds better?

#14 Cieran Douglass
Sun, 1st May 2011 3:05pm
  • Sun, 1st May 2011 3:06pm - Edited by the author

A rather interesting point about dairy cattle, my vegan friend informs me, is that when they reproduce, the male calves are often killed, since they're useless for meat-bearing purposes. A similar thing happens with chickens, egg-laying hens will often have male chicks destroyed (I'm told by being put in a sack together with other males and then bludgeoned to death, but this was from a rather militant vegan, so take it with a pinch of salt), though this could well only be battery hens. I'm sure someone keeping chickens for their own use wouldn't do such a thing, but I don't know how a vegan would react to that...

#15 Gillian Love
Sun, 1st May 2011 5:06pm

I think it was on the PETA website (could be wrong though) that I found another method used to kill male chicks was literally shredding them. Sounds extreme/not entirely believable; video footage is available though.
Anyway, I think another pertinant point is that even if you buy 'ethical' meat - free range etc. - make sure you're comfortable with the processes going on around it - what do they do with the sick or underdeveloped animals? What do free-range egg farmers do with male chicks? If it turns out they live up to your standards, you'll come away reassured; if not, you'll have avoided putting money into the pockets of unethical people.

#16 Anonymous
Mon, 2nd May 2011 1:38am

there is a hyperlink on the word video in the third paragraph that shows examples of abuse, though i haven't been able to bring myself to watch the whole thing :(

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