Anna Mckay shares a recipe perfect for celebrating Chinese New Year
Ding Huang demonstrates the art of paper cutting
A group of York students has won the opportunity to have their very own I-phone application developed after winning The App Challenge final, held at the Ron Cooke Hub on Wednesday, January 18.
Laura Reynolds looks at the habits of exam-weary students
Whilst those fortunate enough to afford a nice meal out this week may spend their money on overpriced oven-cooked chips, making your own is far cheaper. After baking in the oven, they'll be just as chunky, crispy and delicious as the ones you'd find in a pub or restaurant. You only need three main ingredients and can add extra flavour with different types of seasoning if you'd like. And of course, if there's anything you lack, you can always sneakily 'borrow' your housemates stuff.
Ingredients:
Optional ingredients: Try paprika or chilli flakes if you want some spice or generously sprinkle your chips with cheddar cheese.
After peeling and chopping the potatoes, boil them in hot water for 10 minutes.
Coat the chips with olive oil, then sprinkle the salt and pepper, as well as any additional ingredients over them.
Heat the oven to gas 9 and bake the chips in the oven on for 20 minutes, remembering to toss them occasionally so they cook evenly on both sides. Enjoy!
You must log in to submit a comment.
