Anna Mckay shares a recipe perfect for celebrating Chinese New Year
Laura Reynolds reviews the latest arrival to the York cafe scene
Anna Mckay tempts us to break the new year healthy eating streak.
Just 4 days until Christmas..get in the mood with some festive nosh!
A true classic; the Champagne Cocktail
Put the Cognac, sugar and bitters in a champagne flute, top up with champagne and enjoy.
A sweet, fruity one; the Bellini
Blend the peach ¼ to make a purée, put this in the bottom of a champagne flute. Add the Creme de Peche and bitters, top up with champagne and enjoy.
Another classic; the Champagne Charlie
Put the brandy in a champagne flute, top up with champagne and enjoy.
Here is a refreshing twist on a true classic; the Ginger Champagne Cocktail
Place the ginger strips into a cocktail shaker and press to release the juices. Add the vodka and ice, shake well and strain into a champagne flute, top up with champagne and look sophisticated.
Supposedly named after a French priest; the Kir Royale
Fill a champagne flute with the champagne then slowly add the Creme de Cassis to create a beautiful light pink and enjoy.
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