Anna Mckay shares a recipe perfect for celebrating Chinese New Year
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Anna Mckay tempts us to break the new year healthy eating streak.
Just 4 days until Christmas..get in the mood with some festive nosh!
Ingredients:
Method:
1) Snap the Toblerone into pieces and melt in the microwave for about two minutes, stirring halfway through. You want it to be just melted.
2) Roughly chop a few handfuls of almonds and the nougat into the size you prefer.
3) Bash up the Maltesers.
4) Stir the almond and nougat pieces in with the melted Toblerone. Then push the mix onto a baking tray you’ve lined with cling film. Try and remember to do this or else you’ll never get it back out of the tin!
5) Onto the melted mush sprinkle the Maltesers, pressing them in slightly.
6) Refrigerate, then smash up and eat. Not all at once though, you’ll get diabetes.
In the future I intend on adding sultanas, rice crispies, broken up Crunchie bars, chopping in a Chomp, flaking over a Flake... the possibilities are endless. Diets are for wimps.
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