Anna Mckay shares a recipe perfect for celebrating Chinese New Year
Laura Reynolds reviews the latest arrival to the York cafe scene
Anna Mckay tempts us to break the new year healthy eating streak.
Just 4 days until Christmas..get in the mood with some festive nosh!
Day 1
For white Yorkists:
Velvet Hammer
Place all the ingredients into a glass with ice, shake and strain into a cocktail glass.
For red Lancastrians:
Strawberry Daiquiri
Simply place the ingredients along with a handful of crushed ice into a blender and zap until well-blended. Strain into a cocktail glass and garnish with a strawberry.
Day 2
White Lady Cocktail
[Some White Lady recipes include an egg white for volume and texture – add one if you want a bit of frothy oomph to your cocktail]
Combine all the ingredients in a cocktail shaker with ice. Shake well and strain into a cocktail glass. Simple, sophisticated, and strong!
Red Berry Mojito
Put the mint, sugar syrup, berries and lime juice in a highball glass. Using a wooden spoon, lightly mash together, trying to avoid breaking the leaves. Fill the glass with crushed ice and add the rum. Stir well. Top up with soda water, and serve.
Have fun trying these ones out and don’t forget about our mixing sessions, get your ticket on Monday from Vanbrugh stalls 12-
You must log in to submit a comment.