(See what we did there? Like the love child of ‘Got milk’ and ‘You’ve been tangoed’)
Laura Reynolds looks at the hype surrounding the collaboration.
Just a week to go until the man in red arrives...
The ugly side of fashion seems to finally be having a much needed reality check as designers are urged to ‘handle with care'.
This comes in the light of the news released yesterday that president of the Council of Fashion Designers of America (CFDA), Diane Von Furstenberg has issued new guidelines to ensure that models are treated well during Fashion Weeks. The recommendations mainly regard the models’ health and safety, stipulating that healthy meals and snacks should be provided backstage for models. The guidelines also set out to protect the vulnerability of young models, stating that no model under the age of sixteen is to be hired by any designer. No exceptions.
Summary of the guidelines:
What does this all mean for the industry? Is it a step in the right direction? Or a case of a little too late?
I am of mixed opinion. It is all well and good issuing guidelines but the real test comes down to whether they are actively implemented and to what extent. I think it will take considerable time before every single catwalk show worldwide is governed by these rules. Obviously, its encouraging to see the industry taking active steps to protect models’ well-being but it is a bit late in the day considering how many tragic tales could have had happier endings if something of this sort had been actualized years ago.
The way I see it; there is no need to go from one extreme to the next as the introduction of special ‘plus-size catwalk shows’ (NYFW S/S ‘11 last year) could have equally detrimental effects on young girls’ perception of beauty. There is a distinct difference between slim and being anorexic. Neither sending a size zero nor a size sixteen model down a catwalk to parade beautiful clothes connotates healthy goals.
I could go on to the whole size-zero versus plus-size debate but it’d only be a regurgitation of what so many articles have already discussed so I shall conclude; it is undoubtedly a step in the right direction.
It remains to be seen as to whether all this will work which will only be demonstrated by a decrease in the rate of eating disorder patients but I do salute Diane for flying this flag. It’s about time.
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